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Fig. 2 | BMC Plant Biology

Fig. 2

From: Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice

Fig. 2

Grain PA variation in the 94 varieties released over the five decades (1971–2020). [The letters a, b, c, and d denote the significance of the mean PA content of rice varieties of between two decades. Different letters reflect statistical differences in mean PA content, with letters in common indicating that the differences are insignificant or marginally significant.]

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