Fig. 10

Diagram of the changes in six endogenous hormones with the berry development of Cabernet Sauvignon. The content data of ABA, IAA, JA, SA and GA3 in pericarp, flesh and seed were obtained from the previous research of Gao et al. [20], GA1 in deseed berry was from Symons et al. [43], while the changes data of internal ET was from Chervin et al. [42] Different colors were used to represent different content level as the legend indicates, the content unites of ABA, IAA, JA, SA, GA3 and GA1 are ng/g FW (fresh weight), while the ET content unite is pmol/min/g FW