Fig. 5
From: Unraveling metabolic patterns and molecular mechanisms underlying storability in sugar beet
Gene expression patterns of amino acid biosynthesis, degradation and metabolism pathways for the 15 selected free amino acids. Log2 fold change values of well storable varieties compared to badly storable varieties are shown for the amino acid biosynthesis pathway at T0 (A) and at T4 (B), and for the amino acid degradation & metabolism pathway at T0 (C) and at T4 (D). Positive log2 fold change values (representative for an upregulation of genes) are visualized in grey, negative values (representative for a downregulation of genes) in black