Fig. 3
From: Unraveling metabolic patterns and molecular mechanisms underlying storability in sugar beet
Organic acid content in sugar beet roots comparing well and badly storable varieties at T0-T4. A Loadings plot with each point corresponding to detected masses and their retention times. All masses from 0-2.6Â min refer to method background and were excluded. B PCA plot of three organic acids colored by storability and shaped by storage time. C Organic acid concentrations of three organic acids. Error bars represent standard deviation. Varieties are presented from left to right in the following order: V6 (green bar), V1 (green bar), V2 (purple bar), V5 (purple bar)