Fig. 2
From: Unraveling metabolic patterns and molecular mechanisms underlying storability in sugar beet
Free amino acid content in sugar beet roots at T0-T4 comparing well, moderate, and bad varieties. A Summary of 22 free amino acids. Free amino acid concentrations of each variety were summarized at each timepoint. From left to right varieties are presented in the following order: V6 (green bar), V1 (green bar), V2 (purple bar), V5 (purple bar). B PCA plot colored by storability. C Heatmap is clustered by average labeling seven amino acids that do not correspond to storage capacity in grey