Fig. 1
From: Unraveling metabolic patterns and molecular mechanisms underlying storability in sugar beet
Free amino acid content in sugar beet roots at T0 (left panel, A-C) and T4 (right panel, E-F). A, D Heatmap of free amino acid concentrations clustered by average and labeling seven amino acids that do not correspond to storage capacity in grey. B, E PCA plot colored by storability. C, FÂ Scaled free amino acid concentrations of 15 amino acids comparing well and badly storable varieties. Error bars represent standard deviation. From left to right varieties are presented in the following order: V6 (green bar), V1 (green bar), V2 (purple bar), V5 (purple bar)