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Table 1 Transcription factors of anthocyanin biosynthesis in fruit of Capsicum annuum

From: Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

Gene

Enzyme

L29 vs L9

L66 vs L9

No.All DEGs

No.Up DEGs

No.Down DEGs

No.All DEGs

No.Up DEGs

No.Down DEGs

MYB

MYB TF

47

26

21

63

45

18

bHLH

Basic helix-loop-helix protein

33

23

10

38

30

8

WD40

WD40 repeat protein

12

8

4

19

13

6

NAC

NAC domain containing protein

42

38

4

32

29

3

WRKY

WRKY DNA-binding protein

21

11

10

28

17

11

MADs

MADS-box TF

24

16

8

25

9

16

Zinc-finger

Zinc finger protein

1

0

1

3

3

0

Bzip

Basic leucine zipper

4

2

2

5

3

2

  1. No.All DEGs, the total number of DEGs
  2. No.Up DEGs, the number of upregulated DEGs
  3. No.Down DEGs, the number of downregulated DEGs