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Fig. 2 | BMC Plant Biology

Fig. 2

From: Accumulation and regulation of anthocyanins in white and purple Tibetan Hulless Barley (Hordeum vulgare L. var. nudum Hook. f.) revealed by combined de novo transcriptomics and metabolomics

Fig. 2

Differentially abundant anthocyanin compounds between Kunlun10 and purple Nierumuzha at three stages. A Numbers of differentially abundant anthocyanin compounds between varieties at each stage. B Heatmap showing the patterns of differential abundance across the 41 anthocyanin compounds at each stage. Cell colors correspond to the log10 magnitude of the difference in abundance (fold change values + 1): redder cells indicate higher abundance, and bluer cells indicate lower abundance. C Numbers of differentially accumulated anthocyanins shared and unique between the two varieties at the three developmental stages. D Content of four anthocyanin compounds absent from all stages of Kunlun10 and the early milk stage of Nierumuzha

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