Fig. 2From: Accumulation and regulation of anthocyanins in white and purple Tibetan Hulless Barley (Hordeum vulgare L. var. nudum Hook. f.) revealed by combined de novo transcriptomics and metabolomicsDifferentially abundant anthocyanin compounds between Kunlun10 and purple Nierumuzha at three stages. A Numbers of differentially abundant anthocyanin compounds between varieties at each stage. B Heatmap showing the patterns of differential abundance across the 41 anthocyanin compounds at each stage. Cell colors correspond to the log10 magnitude of the difference in abundance (fold change values + 1): redder cells indicate higher abundance, and bluer cells indicate lower abundance. C Numbers of differentially accumulated anthocyanins shared and unique between the two varieties at the three developmental stages. D Content of four anthocyanin compounds absent from all stages of Kunlun10 and the early milk stage of NierumuzhaBack to article page