Fig. 4
From: Improving the anthocyanin accumulation of hypocotyls in radish sprouts by hemin-induced NO
Effects of hemim, ZnPP, SNP, cPTIO and their combinations on anthocyanin accumulation in radish hypocotyls. A Representative images of the hypocotyl cross sections (top) and the hypocotyls (bottom), bars = 0.5 mm in cross section, and 1.0 mm in hypocotyls. B The anthocyanin contents in radish hypocotyls under different treatments. The measurement resolution of the image was 3072*2304. Data represented in mean ± standard deviation (SD) of the three independent experiments with at least three replicates for each. Different letters indicate significant differences among treatments (P < 0.05)