Fig. 2
From: Improving the anthocyanin accumulation of hypocotyls in radish sprouts by hemin-induced NO
Effects of hemin treatment on the contents and proportions of anthocyanin monomers. The relative contents of anthocyanin monomers were shown as mean ± standard deviation (SD) of three independent experiments with at least three replicates for each. Asterisk indicates significant difference between control (no hemin) and hemin (10 μM) treatments (P < 0.05)