Fig. 1
From: Improving the anthocyanin accumulation of hypocotyls in radish sprouts by hemin-induced NO
Effects of hemin treatments on anthocyanin accumulation, NO production and fresh weight in radish sprouts. A The hypocotyl cross sections of radish sprout cultured with 0, 1, 10, 25 and 50 μM hemin supplements. Bar = 0.5 mm. B-C Anthocyanin content (B) and NO content (C) in radish hypocotyls after 0, 1, 10, 25 and 50 μM hemin treatments. D-F Total fresh weight (D), shoot fresh weight (E) and hypocotyl fresh weight (F) of radish sprouts after 0, 1, 10, 25 and 50 μM hemin treatments. The measurement resolution of the image was 3072*2304. The values were means ± standard deviation (SD) of the three independent experiments with at least three replicates for each. Different letters indicate significant differences among treatments (P < 0.05)