Table 1 Effect of Growth Medium N, P, and NP concentrations on Protein, Lipid, and Carbohydrate Contents of L. minor

10 N

27.6 ± 0.8^ef

4.67 ± 1.0^f

54.6 ± 1.0^d

20 N

28.7 ± 0.9^de

5.67 ± 2.0^e

56.0 ± 1.5^c

30 N

29.0 ± 0.8^de

6.00 ± 1.5^e

55.6 ± 1.5^cd

10 P

29.3 ± 0.5^d

6.67 ± 1.5^d

57.0 ± 1.0^bc

20 P

30.0 ± 0.7^cd

7.00 ± 2.0^d

57.6 ± 0.5^ab

30 P

31.0 ± 2.0^bc

8.00 ± 0.8^c

58.3 ± 2.0^ab

10 NP

31.0 ± 0.8^bc

8.00 ± 0.9^c

59.0 ± 1.7^ab

20 NP

32.0 ± 1.5^ab

9.00 ± 0.5^b

59.3 ± 1.8^ab

30 NP

33.0 ± 2.0^a

10.0 ± 1.0^a

60.0 ± 1.0^a

Control

27.0 ± 0.5^f

4.67 ± 0.5^f

52.3 ± 1.0^e

LSD (p ≤ 0.05)

1.61

0.622

3.84