Fig. 8From: Nutritional and genetic variation in a core set of Ethiopian Tef (Eragrostis tef) varietiesHaplotype analysis of a F3’H gene in tef. Kaempferol glycoside and quercetin glycoside levels in tef flours given the genotype of the T → G mutation in the second intron of Et_s3159-0.29-1.mrna1. A different letter represents a significant difference (p val < 0.05) between genotypes for either kaempferol glycoside or quercetin glycosideBack to article page