Table 8 Classification of scales of infection degree of peanut pod shell by A. flavus
Scale | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|---|---|
The percentage of shell surface covered by spores (%) | 0 | 0–20 | 20–40 | 40–60 | 60–80 | 80–100 | 100 | 100 | 100 |
The percentage of shell surface covered by thick spores (%) | 0 | 0 | 0–5 | 5–10 | 10–30 | 30–50 | 50–70 | 70–90 | 90–100 |