Fig. 1From: Comparative transcriptomic analysis of two Cucumis melo var. saccharinus germplasms differing in fruit physical and chemical characteristicsFruits of the Guimi and Yaolong varieties of Hami melon at different stages of development. For each sampling time image, Guimi and Yaolong fruits are depicted on the left- and right-hand sides, respectivelyBack to article page