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Fig. 3 | BMC Plant Biology

Fig. 3

From: The potential of foliar application of nano-chitosan-encapsulated nano-silicon donor in amelioration the adverse effect of salinity in the wheat plant

Fig. 3

(A and B) Flavonoids, (C and D) anthocyanins (Anth), (E and F) proline, and (G and H) α-tocopherol (Toc) in the leaves and roots, respectively, of the wheat plants at nano-chitosan (NC), nano-silicon (NS) and nano-chitosan-encapsulated nano-silicon (NC-NS) application subjected to salinity stress at 0 (distilled water) and 100 mM NaCl. Columns with the same lower-case letters do not differ significantly at p ˂ 0.05

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BMC Plant Biology

ISSN: 1471-2229

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