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Table 1 Association analysis of TaSPP-5A allelic variation and sucrose content in two environments

From: Characterization of TaSPP-5A gene associated with sucrose content in wheat (Triticum aestivum L.)

Environment

Genotype

No.

Sucrose content

Mean±SD

F

P value

Yuzhong

(2014-2015)

TaSPP-5Aa

115

19.98±1.10

4.10

0.048*

TaSPP-5Ab

43

16.39±0.84

  

Tongwei

(2018-2019)

TaSPP-5Aa

115

38.14±2.21

4.53

0.038*

TaSPP-5Ab

43

30.83±2.49

  
  1. NO.: Number of accessions; *P < 0.05 and **P < 0.01, respectively
  2. P values calculated by the F statistics