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Peer Review reports

From: Characterization of TaSPP-5A gene associated with sucrose content in wheat (Triticum aestivum L.)

Original Submission
18 Aug 2021 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
26 Oct 2021 Reviewed Reviewer Report
5 Nov 2021 Reviewed Reviewer Report
28 Dec 2021 Author responded Author comments - Delong Yang
Resubmission - Version 3
28 Dec 2021 Submitted Manuscript version 3
Publishing
18 Jan 2022 Editorially accepted
1 Feb 2022 Article published 10.1186/s12870-022-03442-x

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