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Table 1 Statistical analyses of POD activity in the association population

From: Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study

Environmenta

Mean ± SDb (U∙min− 1∙g-1)

Range

Kurtosis

Skewness

CVc (%)

YY

795.34 ± 275.73

186.00 ~ 1718.42

1.04

0.24

34.67

SQ

575.94 ± 194.84

182.75 ~ 1240.97

0.01

0.25

33.83

KF

889.99 ± 194.35

242.72 ~ 1593.75

1.53

0.30

21.84

Mean

753.75 ± 160.00

366.93 ~ 1301.30

0.75

0.70

21.23

  1. a Environment: YY (Yuanyang), SQ (Shangqiu), KF (Kaifeng);
  2. b SD Standard deviation
  3. c CV Coefficient of variation