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Peer Review reports

From: PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

Original Submission
9 Feb 2021 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
8 Mar 2021 Reviewed Reviewer Report
22 Mar 2021 Reviewed Reviewer Report
14 Apr 2021 Author responded Author comments - Lingfei Xu
Resubmission - Version 3
14 Apr 2021 Submitted Manuscript version 3
22 Apr 2021 Reviewed Reviewer Report
5 May 2021 Reviewed Reviewer Report
2 Jun 2021 Author responded Author comments - Lingfei Xu
Resubmission - Version 4
2 Jun 2021 Submitted Manuscript version 4
Publishing
17 Sep 2021 Editorially accepted
13 Oct 2021 Article published 10.1186/s12870-021-03220-1

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