Fig. 1From: PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pearPhenotypes, anthocyanin content and PbLAC4-like expression level in pear leaves at different stages. a The phenotypes of pear leaves. b Anthocyanin content and the expression level of PbLAC4-like gene in leaves of various varieties. The significant difference was determined by Tukey test. Error bars represent the means ± SEM of three biological replicatesBack to article page