Fig. 2From: Full-length transcriptome profiling reveals insight into the cold response of two kiwifruit genotypes (A. arguta) with contrasting freezing tolerancesComparative physiological characterization of kiwifruit shoots of two different genotypes. (a) Malondialdehyde (MDA) content in the shoots. (b) Hydrogen peroxide (H2O2) content in the shoots. The experiments included three biological replicates. Multiple comparisons were performed for significant differences (P < 0.05, two-way ANOVA and Tukey’s test; the error bars represent the SDs)Back to article page