Skip to main content

Table 6 Prediction accuracies of genomic selection for each trait based on genomic best linear unbiased prediction (GBLUP) and vBayesB-based method

From: Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)

Trait GBLUP vBayesB
SUC 0.72 0.69
FRU 0.67 0.60
GLC 0.75 0.75
SOR 0.63 0.58
TSC 0.55 0.39
HarT 0.74 0.65
FruW 0.56 0.46
FruH 0.56 0.41
SSC 0.57 0.45
Aci 0.64 0.66
  1. Values indicate Pearson’s correlation coefficient (r) between predicted genotypic values and phenotypic values