From: Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)
 | SUC | FRU | GLC | SOR | TSC | HarT | FruW | FruH | SSC | Aci |
---|---|---|---|---|---|---|---|---|---|---|
SUC | 1 | Â | Â | Â | Â | Â | Â | Â | Â | Â |
FRU | -0.57*** | 1 | Â | Â | Â | Â | Â | Â | Â | Â |
GLC | -0.76*** | 0.39*** | 1 | Â | Â | Â | Â | Â | Â | Â |
SOR | -0.42*** | 0.07* | 0.36*** | 1 | Â | Â | Â | Â | Â | Â |
TSC | 0.36*** | 0.22*** | 0.01 | 0.29*** | 1 | Â | Â | Â | Â | Â |
HarT | 0.30*** | 0.09** | -0.18*** | -0.24*** | 0.30*** | 1 | Â | Â | Â | Â |
FruW | -0.02 | 0.13*** | 0.07* | -0.01 | 0.12*** | 0.53*** | 1 | Â | Â | Â |
FruH | 0.12*** | -0.23*** | -0.26*** | 0.08* | -0.13*** | -0.07* | -0.24*** | 1 | Â | Â |
SSC | 0.50*** | 0.08* | -0.16*** | 0.18*** | 0.92*** | 0.34*** | 0.09** | -0.048 | 1 | Â |
Aci | -0.00 | -0.09** | 0.09* | 0.15*** | 0.08* | -0.18*** | -0.00 | -0.30*** | -0.05 | 1 |