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Table 2 Fruit development phenotypic traits of Camellia oleifera ‘Huashuo’ and ‘Huajin’ cultivars

From: Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleifera

Cultivars Periods Fruit weight (FW) / g Fresh seed weight (FSW) / g Dry seed wight (DSW) / g Fresh seed kernel weight (FKW) / g Dry seed kernel weight (DKW) / g Seed water content (SWC) / % Seed kernel water content (KWC) / %
Camellia oleifera ‘Huashuo’ July 18.11 ± 2.15 Bc 2.28 ± 0.50 Bc 0.30 ± 0.08 Ad 1.15 ± 0.32 Bc 0.07 ± 0.02 Ad 86.94 ± 1.05 Aa 94.70 ± 1.54 Aa
August 48.47 ± 4.08 Ab 15.75 ± 3.38 Ab 2.12 ± 0.54 Bc 7.58 ± 1.59 Ab 0.56 ± 0.14 Bc 86.63 ± 0.65 Aa 92.64 ± 0.40 Aa
September 54.36 ± 6.26 Ab 24.35 ± 2.67 Aa 6.40 ± 1.31 Ab 15.03 ± 2.09 Aa 2.10 ± 0.28 Bb 73.24 ± 6.65 Ab 86.04 ± 0.31 Ab
October 63.67 ± 5.52 Aa 25.20 ± 5.12 Aa 9.63 ± 1.05 Aa 16.40 ± 2.23 Aa 4.02 ± 0.50 Ba 60.38 ± 10.02 Ac 75.15 ± 4.16 Ac
Camellia oleifera ‘Huajin’ July 27.30 ± 1.62 Ab 7.40 ± 0.99 Ac 1.00 ± 0.18 Ad 5.00 ± 0.78 Ac 0.53 ± 0.13 Ac 86.47 ± 1.80 Aa 89.44 ± 1.66 Ba
August 40.33 ± 7.35 Aa 14.40 ± 3.87 Ab 4.50 ± 1.10 Ac 9.49 ± 2.39 Ab 1.85 ± 0.56 Ac 66.15 ± 14.06 Bb 78.92 ± 8.98 Bb
September 43.17 ± 4.81 Ba 16.08 ± 1.52 Bb 7.39 ± 3.48 Ab 10.32 ± 4.65 Bb 3.77 ± 1.72 Ab 53.03 ± 10.11 Bb 63.48 ± 2.82 Bc
October 46.62 ± 5.32 Ba 20.34 ± 3.42 Ba 10.47 ± 1.84 Aa 14.54 ± 2.54 Aa 6.23 ± 1.32 Aa 48.49 ± 2.55 Bb 57.21 ± 3.28 Bc
  1. Data are represented as the mean values ± SE (n = 5). Different uppercase and lowercase letters indicate significant differences (P ≤ 0.05; Duncan’s multiple range tests) between cultivars and periods, respectively