Fig. 1From: Dynamic formation and transcriptional regulation mediated by phytohormones during chalkiness formation in riceThe phenotype of mature grains (A), chalkiness trait (B), chalky rice rate (C), chalkiness degree (D), grain length (E), grain width (F) and 1000-grains weight (G) of X11, X7 and X24. Data shown as means ± SD of three biological replicates (n = 30). Asterisks indicate a significant difference based on a Dunnett’s test. * significant difference at 5% level (P < 0.05); ** significant difference at 1% level (P < 0.01)Back to article page