Table 4 Dunnett’s test comparing FRS (Fruit Set percentage) among the 14 putatively heat tolerant genotypes and the tolerant control ‘Monterrey’, and Tukey’s test for the comparison between accessions in the ENZA_2018 experiment. The wild species and S. lycopersicum accessions in the three temperature regimes are reported (T1: 25°C/20°C, T2: 30°C/25°C and T3: 35°C/30°C)

From: Identification of tomato accessions as source of new genes for improving heat tolerance: from controlled experiments to field