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Fig. 2 | BMC Plant Biology

Fig. 2

From: Frequent gain- and loss-of-function mutations of the BjMYB113 gene accounted for leaf color variation in Brassica juncea

Fig. 2

Analysis of total anthocyanin contents and anthocyanin compounds in purple and green parental mustard cultivars. a Total anthocyanin contents of purple and green cultivars (leaves). b Heatmap of anthocyanin compounds in purple (pl102) and green (gre101) cultivars with three biological replicates, respectively. The abbreviations of anthocyanin compounds were shown in the left, and the corresponding full name of anthocyanin compounds were list in the Table S1. Statistical analyzes were conducted by Student’s t test, **P < 0.01

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BMC Plant Biology

ISSN: 1471-2229

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