Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality

Peer Review reports

Original Submission
25 Feb 2021	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
15 Mar 2021	Reviewed	Reviewer Report
23 Mar 2021	Reviewed	Reviewer Report
23 Mar 2021	Reviewed	Reviewer Report - Mary Guttieri
18 Apr 2021	Author responded	Author comments - Stephen Pearce
Resubmission - Version 3
18 Apr 2021	Submitted	Manuscript version 3
28 Apr 2021	Reviewed	Reviewer Report
30 Apr 2021	Reviewed	Reviewer Report
12 May 2021	Reviewed	Reviewer Report - Mary Guttieri
Resubmission - Version 4
	Submitted	Manuscript version 4
Publishing
17 May 2021	Editorially accepted
29 Jun 2021	Article published	10.1186/s12870-021-03058-7

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