Fig. 3From: Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pearSignificant DEGs between the CK and BS groups. Heatmap of DEGs involved in fatty acid elongation (A), cutin suberin and wax biosynthesis (B), lignin biosynthesis (C), plant-pathogen interaction (D), both plant-pathogen interaction and MAPK signalling pathways (E), and MAPK signalling pathway (F). Red represents upregulation, and blue represents downregulationBack to article page