Fig. 11From: Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pearA proposed model of BS formation in ‘Huangguan’ pear fruits. The red color represents upregulation and green color represents downregulation. The detailed gene information can be viewed in Additional file 4: Table S3, Table S4 and Fig. 6. IAA, Auxin; GA, gibberellic acid; CTK, cytokinin; ABA, abscisic acid; JA, jasmonic acid; SA, Salicylic acidBack to article page