Fig. 11
From: Transcriptome and metabolomic analysis to reveal the browning spot formation of ‘Huangguan’ pear
A proposed model of BS formation in ‘Huangguan’ pear fruits. The red color represents upregulation and green color represents downregulation. The detailed gene information can be viewed in Additional file 4: Table S3, Table S4 and Fig. 6. IAA, Auxin; GA, gibberellic acid; CTK, cytokinin; ABA, abscisic acid; JA, jasmonic acid; SA, Salicylic acid