Fig. 3
From: Transcriptome analysis of Cinnamomum migao seed germination in medicinal plants of Southwest China
Changes in the storage substances during the different seed germination phases of Cinnamomum migao. A. Content of soluble suger. B. Content of starch. C. Content of soluble protein. D. Content of lipid. E. Content of MDA (malondialdehyde). F. Activity of POD (peroxidase). G. Activity of SOD (superoxide dismutase). H. Activity of CAT (catalase). The x-axis denotes the different stages of seed germination and the y-axis denotes the content of the storage substances and MDA as well as the activities of antioxidative enzymes. Values are expressed as mean ± standard deviation (n = 3). The values marked with different letters are significant at p < 0.05