Fig. 7

Effects of La application on the activities of SOD, POD, and CAT and the contents of MDA in aromatic rice in the third experiment. TS: tillering stage; BS: booting stage: HS: heading stage: GFS: grain-filling stage; MS: maturity stage. Values (means ± SEs) of each treatment were obtained from three independent replications (n = 3). Different letters indicate significant differences among the treatments (P < 0.05, least significant difference test)