Table 1 Concentration, frequency of glycoalkaloids, total phenolics and total flavonoids in potato leaf extract of C and D samples

Bulks

Glycoalkaloids^a

Frequency

[%]

Concentration

[μg ml^-1]

Frequency

[%]

Concentration

[μg ml^-1]

 α-Solasonine

40.8

1.69±0.06

0.0

0.00

 α-Solamargine

39.9

1.65±0.05

9.3

0.17±0.04

 α-Solanine

5.6

0.23±0.02

14.2

0.26±0.06

 α-Chaconine

3.4

0.14±0.07

9.8

0.18±0.04

 Leptine II^b

10.4

0.43±0.01

66.7

1.22±0.22

TGA concentration [μgml^-1]^c

TP concentration^c

TF concentration^c

Phytotoxic potential [%]