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Fig. 6 | BMC Plant Biology

Fig. 6

From: Metabolic profiling and scavenging activities of developing circumscissile fruit of psyllium (Plantago ovata Forssk.) reveal variation in primary and secondary metabolites

Fig. 6

Total antioxidant and scavenging activities of developing fruit of psyllium. a Total antioxidant (expressed as the % radical cation ABTS.+ scavenging activity) and (b) DPPH scavenging activities. All experiments were carried out three times, each with three biological replicate sets and each set contained three replicates. Value represents the mean ± SE

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