Fig. 6From: Metabolic profiling and scavenging activities of developing circumscissile fruit of psyllium (Plantago ovata Forssk.) reveal variation in primary and secondary metabolitesTotal antioxidant and scavenging activities of developing fruit of psyllium. a Total antioxidant (expressed as the % radical cation ABTS.+ scavenging activity) and (b) DPPH scavenging activities. All experiments were carried out three times, each with three biological replicate sets and each set contained three replicates. Value represents the mean ± SEBack to article page