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Table 1 Pearson’s correlation coefficients among the variables determined for the four chicory cultivars grown under the different fertiliser applications

From: In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers

In-vivo antioxidant potentialIn-vitro antioxidant potentialTotal phenolics contentTotal flavonoids content
In-vivo antioxidant potential nsnsns
In-vitro antioxidant potential0.128 ******
Total phenolics content0.2260.916 ***
Total flavonoids content0.2060.6210.735 
  1. Significance of the correlations: ***, P < 0.001; ns, not significant