Fig. 2From: Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium quinoa)Correlations between percentage of sporulation and severity of infection. (a), severity and incidence of infection (b) and sporulation and incidence of infection (c). In all three cases, the correlation was highly significant (p < 0.0001)Back to article page