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Table 3 Screening of differential expressed metabolic components

From: Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

Compounds

Class

VIP

Log2FC

Type

Glutaric acid

Organic acids

4.01

16.69

up

D-glucuronic acid

Carbohydrates

3.69

14.08

down

N-acetyl-5-hydroxytryptamine

Tryptamine derivatives

3.66

14.05

down

5-Methylcytosine

Nucleotide and its derivates

3.58

13.32

down

Esculin

Coumarins

3.26

11.67

down

3-Hydroxy-3-methylpentane-1,5-dioic acid

Amino acid derivatives

2.66

14.97

up

O-sinapoyl quinic acid

Quinate and its derivatives

2.61

2.75

down

Acetyl tryptophan

Amino acid derivatives

2.45

13.08

down

Sinapic acid

Hydroxycinnamoyl derivatives

2.39

1.72

down

L-Epicatechin

Catechin derivatives

2.35

11.84

down

Protocatechuic aldehyde

Catechin derivatives

2.26

10.67

down

Pantetheine

Vitamins

2.21

5.40

down

D-arabitol

Alcohols and polyols

2.15

9.97

down