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Table 1 CI index and water content of sweetpotatoes after storage at different temperatures

From: Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

Storage time (d)

CI index

Water content (%FW)

13 °C

4 °C

13 °C

4 °C

0

0.0 ± 0.0a

0.0 ± 0.0b

64.5 ± 2.5a

64.5 ± 3.1a

14

0.0 ± 0.0a

0.7 ± 0.1a

60.7 ± 1.6b

64 ± 2.7a

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BMC Plant Biology

ISSN: 1471-2229

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