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Fig. 5 | BMC Plant Biology

Fig. 5

From: Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes

Fig. 5

GO terms over-represented during the salt stress response. (A) Up-regulated and (B) down-regulated categories identified in the four stress time points sampled during the osmotic phase; (C) up- and down-regulated categories observed in the two stress time points from the ionic phase. Bold ontologies are categories specific for each heatmap. The –log10 transformation of the corrected p-values highlights the categories with greater significance that are therefore better over-represented. Transformed values > 3 are significant (corrected p-value < 0.001)

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