Table 1 Summary of vegetative parameters, iodine value, and carotene and fatty acid contents in 2.6–1 and 2.6–5 BC2 populations
Population | 2.6–1 | 2.6–5 | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Category | Variable | Mean | SD | CV | N | Range | Mean | SD | CV | N | Range |
Vegetative | RL (m) | 5.28 | 0.67 | 12.8 | 72 | 2.45–6.80 | 5.17 | 0.61 | 11.8 | 69 | 3.53–6.56 |
HI (m) | 0.34 | 0.07 | 19.8 | 72 | 0.21–0.60 | 0.38 | 0.06 | 16.2 | 69 | 0.27–0.53 | |
PCS (cm2) | 26.6 | 5.58 | 20.9 | 72 | 10.8–40.8 | 26.4 | 5.20 | 19.6 | 69 | 15.6–40.5 | |
FAC | Carotene (ppm) | 1047 | 327 | 31.2 | 53 | 417–1966 | 1134 | 421 | 37.1 | 57 | 441–2661 |
IV (%) | 65.0 | 2.51 | 3.86 | 53 | 60.2–69.9 | 63.4 | 3.22 | 5.07 | 58 | 57.1–71.6 | |
C16:0 (%) | 31.1 | 2.47 | 7.94 | 54 | 24.7–36.7 | 35.3 | 2.85 | 8.06 | 58 | 26.9–41.7 | |
C18:0 (%) | 6.15 | 1.31 | 21.4 | 54 | 3.29–9.43 | 3.79 | 0.92 | 24.3 | 58 | 2.11–6.48 | |
C18:1 (%) | 48.5 | 2.64 | 5.45 | 53 | 40.9–53.7 | 47.0 | 3.67 | 7.80 | 58 | 37.6–54.5 | |
C18:2 (%) | 12.9 | 1.41 | 10.9 | 54 | 9.6–16.3 | 12.7 | 2.05 | 16.2 | 58 | 8.15–17.7 | |