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Fig. 1 | BMC Plant Biology

Fig. 1

From: Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear

Fig. 1

Changes in pigment (anthocyanins and procyanidins; PAs) contents in ‘CF’ and ‘RCF’. a Changes in fruit pigmentation of ‘CF’ and ‘RCF’. b Concentrations of anthocyanins and PAs in peel of ‘CF’ and ‘RCF’. ‘CF1’ and ‘RCF1’ refer to fruits of ‘CF’ and ‘RCF’ collected at 2 days after full bloom (DAFB), respectively, ‘CF2’ and ‘RCF2’ refer to fruits of ‘CF’ and ‘RCF’ collected at 5 DAFB, respectively. Numbers refer to -fold change in metabolite contents

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BMC Plant Biology

ISSN: 1471-2229

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