Fig. 5From: Physiological and transcriptomic analyses reveal the mechanisms underlying the salt tolerance of Zoysia japonica SteudHeatmap of 233 DEGs in the roots of Z004 and Z011 at four time points after salt treatments. The 233 DEGs were grouped into 3 main categories, and the red and blue rectangles represent the scale of the expression levels of each gene (log2FPKM). The red rectangles represent upregulated genes, and blue rectangles represent the downregulated genesBack to article page