From: Improving salt tolerance in potato through overexpression of AtHKT1 gene
Groupa | NaCl concentration (mmol L− 1) | |||
---|---|---|---|---|
0 | 50 | 100 | 150 | |
CK | 242.7 ± 4.1 ab | 204.3 ± 3.5 bc | 105.0 ± 2.9 d | 12.7 ± 1.5 e |
Transgenic potato | 247.5 ± 5.2 a | 241.8 ± 4.9 a | 218.0 ± 1.7 b | 198.2 ± 3.2 c |