Fig. 5
From: Improving salt tolerance in potato through overexpression of AtHKT1 gene
Regressions of various levels of NaCl stress on (a) total chlorophyll content, (b) proline content, (c) soluble sugar, (d) malondialdehyde (MDA) content, (e) electrolyte leakage, and (f) roots activity for the non-transgenic control (CK) and the transgenic lines with ‘High’ (T3 and T13) expressions (as ranked in Table 2). All the regressions were significantly differences at P < 0.05