Skip to main content

Advertisement

Fig. 10 | BMC Plant Biology

Fig. 10

From: Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

Fig. 10

Diagram summarizing the plant cell wall response to 1-MCP treatments. Abbreviations: SS, sucrose synthase; GP, glycogen phosphorylase; HXK, hexokinase; PYR, pyrophosphorylase; EXY, endoxylanase; CS, cellulose synthase; Egase, endoglucanase; β-GAL, β-galactosidase; EXP, expansin; XIP, Xylanase inhibitor; xyl A, Xylose isomerase; XTH, xyloglucan endo-β-transglucosylases/hydrolases; MUR4, UDP-D-xylose 4-epimerase; BGL, β-Glucosidase; β-fuc, β-fucosidase; PME, pectin methylesterase; PLL, pectin/pectate lyase-like; PG, polygalacturonase; PE, pectinesterase; GAUT, alpha-1,4-galacturonosyltransferase; GAE, UDP-glucuronate-4-epimerase; GalAT, galacturonosyltransferase; PAL, phenylalanine ammonium lyase; CAD, cinnamyl alcohol dehydrogenase; 4CL, 4-coumarate-CoA ligase; POD, Peroxidase; COMT, caffeic acid:5-hydroxyferulic acid O-methyltransferase; F5H, ferulate 5-hydroxylase; C4H, cinnamate-4-hydroxylase; CHS, chalcone synthase; CCR, cinnamoyl-CoA reductase; UFGT, UDP-glucose: flavonoid 3-O-glucosyltransferase; ACS, ACC Synthase; ACO, ACC Oxidase

Back to article page