Fig. 5From: Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)Sugar accumulation-related differentially expressed genes of tree-ripe (TR) and commercial-ripe (CR) Brown Turkey figs. *Significantly different at p-value (p-FDR) ≤ 0.05 and| log2FC | > = 1Back to article page