Fig. 7From: High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seedsAnalysis of (a) weight and (b) oil content of 100 WT perilla and PcD6DES perilla seeds. All experiments were performed in triplicate, and error bars indicate standard deviationBack to article page