Skip to main content
Fig. 3 | BMC Plant Biology

Fig. 3

From: Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature

Fig. 3

The DAPs in (a) clustering analysis and (b) the number in leaves of tea plants after exposure to treatments T2/T1, T3/T1, T4/T1, T4/T2 and T4/T3 for 7 days (25 °C, 25 °C + GABA, 4 °C and 4 °C + GABA for T1, T2, T3 and T4, respectively). The color scale bar in the left of hierarchical clustering analysis indicates increased (red) and decreased (green) proteins. Overlapping regions of the circles in the Venn diagram indicate proteins that were regulated in both or all compared treatments, whereas non-overlapping circles indicate proteins regulated in only that treatment

Back to article page

BMC Plant Biology

ISSN: 1471-2229

Contact us