Table 1 Effects of 1-octen-3-ol on the levels of FFAs in P. haitanensis (μg/g)

C14:0

47.72 ± 5.40

17.05 ± 3.86

23.94 ± 12.30^*

20.47 ± 4.10

9.70 ± 3.14^#

10.17 ± 1.12

C16:0

96.65 ± 1.71

106.13 ± 15.49

108.91 ± 10.17

89.98 ± 9.64

89.98 ± 5.71

99.71 ± 5.41

C18:0

37.95 ± 0.22^**

32.28 ± 5.61

32.21 ± 1.18

25.91 ± 7.03^#

29.25 ± 5.10

25.20 ± 4.85

C18:1

3.51 ± 0.24

3.67 ± 0.66

3.18 ± 0.42

2.48 ± 0.99

2.29 ± 0.57

2.82 ± 0.18

C18:2

1.67 ± 0.21

2.00 ± 0.47

1.74 ± 0.26

0.96 ± 0.29

1.22 ± 0.51

1.61 ± 0.09

C18:3

–

–

–

–

–

–

C20:1

2.92 ± 0.28

5.78 ± 1.58^*

4.48 ± 1.21

2.73 ± 0.75

3.03 ± 0.81

3.56 ± 0.18

C20:2

1.75 ± 0.10

3.40 ± 1.09

2.40 ± 0.29

2.95 ± 1.25

2.27 ± 0.21

1.93 ± 0.01

C20:4

42.36 ± 9.39

64.32 ± 9.11^*

48.64 ± 4.00

39.50 ± 4.07

38.30 ± 3.14^##

44.88 ± 1.76

C20:5

114.54 ± 8.10

140.56 ± 12.35^*

126.12 ± 7.93

96.48 ± 6.63

105.01 ± 10.34^#

123.23 ± 4.66